Italian Pork Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
.8 grams Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled 2 cup, chopped Onions, raw .5 medium Zucchini, baby 1 cup, chopped or diced Broccoli, fresh 1 cup Cauliflower, raw 900 grams Vegetable Broth 1 can Canned Tomatoes 2 serving Johnsonville Pork & Chicken Mild Italian Sausage (1 link) 1 clove Garlic
Directions
cook pork and onions for about 10 minutes
add all other ingredients to pot, add cooked pork and onions
simmer for 60 mnutes

Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TESHEA69.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 62.1
  • Total Fat: 2.6 g
  • Cholesterol: 10.9 mg
  • Sodium: 837.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

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