Crock Pot Stuffed Bell Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4-5 bell peppers1 lb lean ground beef10 ozs red enchilada sauce1/2 cup diced yellow onion1 cup rice (cooked Mexican)1 cup colby jack cheese (shredded, divided)saltpepper
Cut the tops off of each bell pepper. Remove any seeds and stems from the inside. Dice the tops of each bell pepper. Set aside.
In a large bowl, combine the raw ground beef, enchilada sauce, onion, rice, diced bell peppers and 1/2 cup of the cheese. Season mixture with salt and pepper. Stir to combine with a spatula. Stuff each pepper with the ground beef mixture.
Fill crock pot with one inch of water. Place bell peppers inside. Cover with lid and cook on Low heat for 6 hours OR on High heat 4 hours. Top each stuffed pepper with the remaining shredded cheese. Cover with lid until cheese has melted.
Serve warm with favorite toppings. Enjoy!
Serving Size: Mixture will fill 5 peppers
Number of Servings: 4
Recipe submitted by SparkPeople user AAR0807.
In a large bowl, combine the raw ground beef, enchilada sauce, onion, rice, diced bell peppers and 1/2 cup of the cheese. Season mixture with salt and pepper. Stir to combine with a spatula. Stuff each pepper with the ground beef mixture.
Fill crock pot with one inch of water. Place bell peppers inside. Cover with lid and cook on Low heat for 6 hours OR on High heat 4 hours. Top each stuffed pepper with the remaining shredded cheese. Cover with lid until cheese has melted.
Serve warm with favorite toppings. Enjoy!
Serving Size: Mixture will fill 5 peppers
Number of Servings: 4
Recipe submitted by SparkPeople user AAR0807.
Nutritional Info Amount Per Serving
- Calories: 297.5
- Total Fat: 12.0 g
- Cholesterol: 63.8 mg
- Sodium: 544.2 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.8 g
- Protein: 24.3 g
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