pork loin with mushrooms and brown rice

  • Number of Servings: 1
Ingredients
1 lbs of pork loin chops (4 oz. each)1 can of Golden muchroom soup1 package of brown rice or Sucess brown rice with mushrooms.
Directions
trim excess fat off of pork loin chops (if any) cover with Golden Mushroom soup. Cook on 375 for 30 minutes. While chops are bakeing cook brown rice. Serve chops with sauce over rice.

Number of Servings: 1

Recipe submitted by SparkPeople user MOMTOCONNOR2003.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 522.0
  • Total Fat: 12.0 g
  • Cholesterol: 89.5 mg
  • Sodium: 84.6 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 36.3 g

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