Skinny Banana Oat Muffins
- Number of Servings: 1
Ingredients
8 oz Fage Total 0% Fat Free Plain Greek Yogurt 2 large (8" to 8-7/8" long) Banana, fresh 2 large Egg, fresh, whole, raw .25 cup, packed Brown Sugar 1.5 tsp Baking Powder 1 tsp Baking Soda 8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips 2 cup Quaker Oats Old-Fashioned Rolled Oats
1. Preheatovento400degreesF.andprepareamuffinpanbysprayingwith nonstick cooking spray or adding cupcake liners to the pan.
2. Addallingredientsexceptforchocolatechipstoablenderorfoodprocessorand process on high until oats are broken down and batter is smooth and creamy. Stir in chocolate chips by hand.
3. Pourbatterintopreparedmuffinpan,fillingeachcavityuntilitisabout3⁄4full. Optional: sprinkle a few chocolate chips over the top of each muffin.
4. Bakefor1520minutes,untilthetopsofyourmuffinsaresetandatoothpick inserted into the middle comes out clean.
5. Allowmuffinstocoolinpanforatleast10minutesbeforeremoving.Storeinan airtight container for up to a week.
Serving Size: 1 muffin
Number of Servings: 1
Recipe submitted by SparkPeople user SANDYJE24.
2. Addallingredientsexceptforchocolatechipstoablenderorfoodprocessorand process on high until oats are broken down and batter is smooth and creamy. Stir in chocolate chips by hand.
3. Pourbatterintopreparedmuffinpan,fillingeachcavityuntilitisabout3⁄4full. Optional: sprinkle a few chocolate chips over the top of each muffin.
4. Bakefor1520minutes,untilthetopsofyourmuffinsaresetandatoothpick inserted into the middle comes out clean.
5. Allowmuffinstocoolinpanforatleast10minutesbeforeremoving.Storeinan airtight container for up to a week.
Serving Size: 1 muffin
Number of Servings: 1
Recipe submitted by SparkPeople user SANDYJE24.
Nutritional Info Amount Per Serving
- Calories: 1,891.1
- Total Fat: 54.5 g
- Cholesterol: 372.0 mg
- Sodium: 2,244.3 mg
- Total Carbs: 327.6 g
- Dietary Fiber: 23.1 g
- Protein: 59.5 g
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