Basic Egg Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
24 serving Egg - Large (1 egg) 4 serving Bacon (Bar S) 2 slices (by BETHIN4LIFE) 1 serving Onion (Yellow), 1 med, raw (by AMBUDMAN) 4 cup Spinach, fresh 2 cup Kraft Finely Shredded Sharp Cheddar Cheese
Cook bacon. Let grease drain. Chop bacon, dice onion. Add both in to a mixing bowl. Add spinach and eggs. Whisk all together. Pour into glass baking dish. Sprinkle shredded cheese on top. Bake at 350 degrees until top is bubbly and eggs are firm, about 20 minutes.
Serving Size: Makes 20 bars.
Number of Servings: 20
Recipe submitted by SparkPeople user JESSGETTHERE.
Serving Size: Makes 20 bars.
Number of Servings: 20
Recipe submitted by SparkPeople user JESSGETTHERE.
Nutritional Info Amount Per Serving
- Calories: 147.4
- Total Fat: 10.4 g
- Cholesterol: 271.0 mg
- Sodium: 210.7 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 10.6 g
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