Chickpea quinoa salad

Number of Servings: 6

Ingredients

0.5 tsp Salt0.5 large (8-1/4" long) Cucumber (peeled)2.0 tbsp chopped Shallots1.0 cup Pumpkin seeds1.75 cup Chickpeas (garbanzo beans)0.5 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry4.0 tbsp Extra Virgin Olive Oil4.0 tbsp Coconut, shredded sweetened4.0 tbsp Braggs Apple Cider Vinegar3.0 stalk, large (11"-12" long) Celery, raw4.0 tbsp Trader Joe's Dried Fruit Dried Cranberries (4 Tbsp or 1/4 Cup)

Directions

Whisk Apple Cider Vinegar, olive oil, and salt to make dressing. Mix other ingredients. Stir dressing in. Serving Size: Makes 4-6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user ELISABETHBOYS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 317.9
Total Fat: 14.9 g
Cholesterol: 0.0 mg
Sodium: 445.4 mg
Total Carbs: 40.3 g
Dietary Fiber: 5.3 g
Protein: 8.2 g

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