Cranberry Raisin Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 1/2 Cups all-purpose flour1 Tsp Baking Soda1 Tsp Ground Cinnamon1 Cup Butter, softened1 Tbsp Milk1 Cup Splenda Sweetener, granulated1 Tbsp Molasses2 Large Eggs1 1/2 Tsps. Vanilla Extract3 Cups Old Fashioned Oatmeal, uncooked1/2 Cup Raisins1/3 Cup Dry Cranberries
1. Preheat oven to 350 degrees F.
2. Stir together floud, soda, and cinnamon. Set aside
3. Beat butter and Splenda sugar at medium speed until blended. Blend in milk. Gradually add flour mixture, beating at low speed until blended.
4. Stir in Oats, raisins and cranberries.
5. Drop dough by rounded tablespoons onto lightly greased baking sheets.
Number of Servings: 36
Recipe submitted by SparkPeople user LORIFO.
2. Stir together floud, soda, and cinnamon. Set aside
3. Beat butter and Splenda sugar at medium speed until blended. Blend in milk. Gradually add flour mixture, beating at low speed until blended.
4. Stir in Oats, raisins and cranberries.
5. Drop dough by rounded tablespoons onto lightly greased baking sheets.
Number of Servings: 36
Recipe submitted by SparkPeople user LORIFO.
Nutritional Info Amount Per Serving
- Calories: 133.0
- Total Fat: 6.0 g
- Cholesterol: 25.6 mg
- Sodium: 40.0 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g