Flourless Almond Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Butter, salted 2 cups Almond Flour5 large Eggs (room temp)2 tsp Lemon Extract1 tsp Vanilla Extract 1 tsp Baking Powder 1 tsp Natural Orange Extrac4 tbsp Almonds - sliced 2 tbsp Splenda Brown Sugar Blend 1 cup Splenda Granulated
1. Preheat oven to 350*F.
2. Sprinkle almonds & Splenda Brown sugar blend on bottom of 9 inch spring form pan.
3. In a large bowl, cream butter with Granulated Splenda, add eggs one at a time.
4. Add extracts to butter & egg mixture.
5. Gradually add baking powder to almond flour, then mix the dry ingredients with the butter & egg mixture.
6. Bake for 55-60 minutes.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user DIANNADZ.
2. Sprinkle almonds & Splenda Brown sugar blend on bottom of 9 inch spring form pan.
3. In a large bowl, cream butter with Granulated Splenda, add eggs one at a time.
4. Add extracts to butter & egg mixture.
5. Gradually add baking powder to almond flour, then mix the dry ingredients with the butter & egg mixture.
6. Bake for 55-60 minutes.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user DIANNADZ.
Nutritional Info Amount Per Serving
- Calories: 303.0
- Total Fat: 28.7 g
- Cholesterol: 118.8 mg
- Sodium: 179.2 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.3 g
- Protein: 7.3 g
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