Louisiana Cajun Shrimp
- Number of Servings: 2
Ingredients
8 oz Shrimp Raw, extra large 1 tbsp Extra Virgin Olive Oil 1/2 tbsp. Homemade Cajun Seasoning 1/2 tbsp. Chipolte Pepper in Adobo Sauce San Marcos,(chopped)1/4 tbsp. Honey Cajun Spice Mix (makes 1 cup)2 tbsp Cayenne pepper 2 tbsp Garlic powder 2 tbsp Paprika 1 tbsp Chili powder 1 tbsp Cumin, ground 1 tbsp Oregano, ground 1 tbsp Thyme, ground 1 tbsp Black Pepper1 tbsp Onion powder
In Large Bowl, toss together the shrimp with the olive oil, Cajun seasoning, Honey, and chopped chipotles in adobo sauce, mix well to fully coat shrimp. Cover and Refrigerate for 30-60 min.
Bake: Preheat oven to 350 degrees. Spread out marinated shrimp on a foil lined baking sheet. Bake until the shrimp curl up and turn pink, about 10-15 minutes.
**also amazing on the grill
Serving Size: 4oz
Bake: Preheat oven to 350 degrees. Spread out marinated shrimp on a foil lined baking sheet. Bake until the shrimp curl up and turn pink, about 10-15 minutes.
**also amazing on the grill
Serving Size: 4oz
Nutritional Info Amount Per Serving
- Calories: 170.5
- Total Fat: 7.6 g
- Cholesterol: 135.0 mg
- Sodium: 305.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.1 g
- Protein: 20.0 g
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