Green chile, chicken, and rice casserole

Name: Green chile, chicken, and rice casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 2.5 serving Pacific Organic Cream of Chicken Soup; 3 serving Hatch Chile Company Green Enchilada Sauce; 6 ounces Chicken Breast (cooked) no skin roasted; 170 grams Chicken Thigh; 0.5 cup chopped Onions raw; 108 gram(s) Kirkland Mexican Blend Cheese; 3 serving Brown rice (1 cup cooked); 0.5 cup (8 fl oz) Chicken Broth

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2.5 serving Pacific Organic Cream of Chicken Soup 3 serving Hatch Chile Company Green Enchilada Sauce 6 ounces Chicken Breast (cooked), no skin, roasted 170 grams Chicken Thigh 0.5 cup, chopped Onions, raw 108 gram(s) Kirkland Mexican Blend Cheese 3 serving Brown rice (1 cup cooked) 0.5 cup (8 fl oz) Chicken Broth

Directions

Mix ingredients, except for 1/2 of cheese. Heat in microwave or in oven until hot. Add the rest of cheese and heat until melted.

Serving Size: makes 8 servings (divide in pan)

Number of Servings: 8

Recipe submitted by SparkPeople user MRS_K_IN_TX.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving