Green chile, chicken, and rice casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.5 serving Pacific Organic Cream of Chicken Soup 3 serving Hatch Chile Company Green Enchilada Sauce 6 ounces Chicken Breast (cooked), no skin, roasted 170 grams Chicken Thigh 0.5 cup, chopped Onions, raw 108 gram(s) Kirkland Mexican Blend Cheese 3 serving Brown rice (1 cup cooked) 0.5 cup (8 fl oz) Chicken Broth
Mix ingredients, except for 1/2 of cheese. Heat in microwave or in oven until hot. Add the rest of cheese and heat until melted.
Serving Size: makes 8 servings (divide in pan)
Number of Servings: 8
Recipe submitted by SparkPeople user MRS_K_IN_TX.
Serving Size: makes 8 servings (divide in pan)
Number of Servings: 8
Recipe submitted by SparkPeople user MRS_K_IN_TX.
Nutritional Info Amount Per Serving
- Calories: 229.6
- Total Fat: 8.2 g
- Cholesterol: 47.9 mg
- Sodium: 569.5 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.5 g
- Protein: 15.0 g
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