Tahini Dressing
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
8 tsp olive oil 3 cloves garlic 2 Tbsp Tahini 2 tsp balsamic vinegar 1/2 tsp salt juice of one lemon1/4 cup parsley several dashes of black pepper1/2 tsp paprika1/2 cup cold water
Saute garlic in olive oil over low heat for about 2 minutes until fragrant
Place all ingredients except parsley in a food processor and blend until smooth; add parsley and pulse until finely chopped but not pureed
Refrigerate at least 30 minutes; may need to blend in more water if it is too thick
Serving Size: makes 2 cups; 16 2-Tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user SPKRAUSE.
Place all ingredients except parsley in a food processor and blend until smooth; add parsley and pulse until finely chopped but not pureed
Refrigerate at least 30 minutes; may need to blend in more water if it is too thick
Serving Size: makes 2 cups; 16 2-Tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user SPKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 33.3
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 75.7 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g