Cheesy Poblano Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients: *Brown Rice, medium grain, 2 cup (remove)Beans, black, 1/2 cup (remove)Sa-son Accent Seasoning Pack, 2 serving (remove)Rotel Diced Tomatoes & Green Chilies, 1 cup (remove)*Peppers, sweet, red, fresh, 4 medium (approx 2-3/4" long, 2-1/2" (remove)Cheddar Cheese, 1/2 cup, shredded (remove)
make the brown rice a head of time and that way it is ready when you want to prepare this dish.
In a Lg Bowl mix the rice, beans, sa-son seasoning packs, together..
Cut the Peppers in to halfs and clean.
Spray the pan with cooking spray and Line half of them in a baking dish. and then scoop the rice & bean mixer evenly in each pepper.
Then top with the tomatoes & cheese and the the other half of the pepper..
it is ready to bake in the oven at 350o for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user FRANJELLICA.
In a Lg Bowl mix the rice, beans, sa-son seasoning packs, together..
Cut the Peppers in to halfs and clean.
Spray the pan with cooking spray and Line half of them in a baking dish. and then scoop the rice & bean mixer evenly in each pepper.
Then top with the tomatoes & cheese and the the other half of the pepper..
it is ready to bake in the oven at 350o for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user FRANJELLICA.
Nutritional Info Amount Per Serving
- Calories: 166.9
- Total Fat: 5.2 g
- Cholesterol: 14.8 mg
- Sodium: 415.9 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.2 g
- Protein: 8.1 g
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