orange ginger salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 oz Atlantic Salmon (fish) (.5 filet option = 198g) 5 mL Orange Juice 1 tbsp Extra Virgin Olive Oil 1 tsp Dijon Mustard (Great Value) 1 tsp Ginger Root
mix all ingredients except salmon in a bowl, put salmon into a foil pack and drizzle glaze over the salmon. Close up pouch and bake for 20 min. for about 15 minutes
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user JAMIESHAMBLIN.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user JAMIESHAMBLIN.
Nutritional Info Amount Per Serving
- Calories: 249.9
- Total Fat: 19.4 g
- Cholesterol: 47.0 mg
- Sodium: 157.3 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 17.0 g
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