Chili Quickie with Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3 pounds 80/20 ground beef chuck 1 and 1/2 cup Pace Chunky Salsa - Mild 1 medium (2-1/2" dia) Onions, raw 6 rounded tsp Chopped Garlic, 2 peppers, large (3-3/4" long, 3" Yellow Bell Peppers) 6 tsp cumin3 tsp coriander1/2 tsp cayenne pepperSalt and pepper to taste
Brown beef on high in large chef's pan or Dutch oven (to which you've added a bit of olive oil) by mashing it into one large patty in the pan and letting it get quite brown before you break it up. Add other ingredients, stir well and often while veggies soften. Simmer on low a few minutes. Serve topped with shredded cheese and sour cream.
Serving Size: Makes about 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user JOICEAGAIN.
Serving Size: Makes about 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user JOICEAGAIN.
Nutritional Info Amount Per Serving
- Calories: 391.9
- Total Fat: 30.8 g
- Cholesterol: 93.3 mg
- Sodium: 408.2 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.0 g
- Protein: 27.3 g
Member Reviews