Raw Carrot Pate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 cup, chopped Carrots, raw 1 cup, halves and whole Cashew Nuts, dry roasted 1 clove Garlic 4 tbsp Extra Virgin Olive Oil 2 tbsp Lemon juice
Put all ingredients in food processor. Blend tilll smooth OR leave a little texture
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MAUIRIPPER.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MAUIRIPPER.
Nutritional Info Amount Per Serving
- Calories: 1,382.2
- Total Fat: 120.0 g
- Cholesterol: 0.0 mg
- Sodium: 205.1 mg
- Total Carbs: 72.1 g
- Dietary Fiber: 11.4 g
- Protein: 23.8 g
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