Roasted Brussel sprouts

Name: Roasted Brussel sprouts Recipe
Prep time: 55 min
Cook time: 45 min
Total time: 100 min
Yield: 6
Ingredients: 30.0 serving Birdseye's Brussel Sprouts-10 brussels sprouts; 3.0 tbsp Butter unsalted; 2.0 tsp Garlic; 0.25 tsp course salt; 1.0 tsp Pepper black

Minutes to Prepare: 55
Minutes to Cook: 45

Number of Servings: 6

Ingredients

30.0 serving Birdseye's Brussel Sprouts-10 brussels sprouts3.0 tbsp Butter, unsalted2.0 tsp Garlic0.25 tsp course salt1.0 tsp Pepper, black

Directions

Cut Brussel sprouts in half and place in greased baking dish. Stir in remaining ingredients. Bake at 350 degrees for approximately 45min.

Serving Size: Makes 6 1/2 cup servings.

Number of Servings: 6.0

Recipe submitted by SparkPeople user CLEVETTEWARWICK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 278.2
Total Fat: 5.8 g
Cholesterol: 15.5 mg
Sodium: 159.4 mg
Total Carbs: 40.5 g
Dietary Fiber: 15.1 g
Protein: 15.2 g

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