Veggie Egg Fried Rice
- Number of Servings: 3
Ingredients
2 tbsp Crisco Pure Vegetable Oil 1 cup Lundberg Sprouted Short Brown Rice .33 cup, chopped Onions, raw .5 serving 1 Med. Green Bell Pepper 37 gram(s) bell pepper, red, sweet, raw .25 1tsp Sesame Oil 1 tsp Soy Sauce 3 tsp Sriracha Hot Sauce (Rooster sauce) .25 tsp Pepper, black .25 tsp Garlic powder 4 serving Price Chopper Cage Free Eggs
Saute veggies, then add cooked rice and egg. Stir until egg isn't runny.
Serving Size: Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user ANARCHYEL.
Serving Size: Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user ANARCHYEL.
Nutritional Info Amount Per Serving
- Calories: 412.0
- Total Fat: 18.4 g
- Cholesterol: 286.7 mg
- Sodium: 247.2 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 5.0 g
- Protein: 12.7 g
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