Marinated Vegetable Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 tbsp Extra Virgin Olive Oil juice of one whole lemon avocado 1 medium 1 medium Tomatoes .5 medium Cucumber (peeled) .5 bunch Broccoli, fresh 2 thin slices red onions, raw .5 tsp Salt .25 tsp Pepper, black
dice avocado and toss with juice of half the lemon. Dice or slice remaining veg and add to avocado. Drizzle with oil , remaining juice and salt and pepper. Allow to marinate at least 1 hour refrigerated.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RONCOATS.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RONCOATS.
Nutritional Info Amount Per Serving
- Calories: 128.3
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 314.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 4.2 g
- Protein: 4.0 g
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