Shake n Bake Chicken Tenders

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 26
Ingredients
26 oz Chicken Breast Tenders; Just Bare Chicken 8 serving Shake n Bake Coating 2 serving 1 large egg (per the egg board) 50g
Directions
dip chicken tenders into beaten egg; roll in the shake and bake; place on greased cookie sheet. Bake for 20 min.

Serving Size: 26 1 ounce servings

Number of Servings: 26

Recipe submitted by SparkPeople user JIMANDNANCY4.

Servings Per Recipe: 26
Nutritional Info Amount Per Serving
  • Calories: 45.2
  • Total Fat: 0.6 g
  • Cholesterol: 30.5 mg
  • Sodium: 90.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.0 g

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