Tuna burgers
- Number of Servings: 4
Ingredients
1.0 can Tuna, Canned in Water, drained1.0 large Egg, fresh, whole, raw0.5 stalk, large (11"-12" long) Celery, raw1.0 tbsp chopped Onions, raw1.0 serving Duke Mayo 1 Tbsp0.5 tsp Salt0.25 tsp Pepper, black1.0 tbsp Parsley0.33 tbsp Extra Virgin Olive Oil
Heat oil in skillet, mix together, spoon into hot pan , cook approx 3-4 mins on each side.
Serving Size: Makes 4 patties
Number of Servings: 4.0
Recipe submitted by SparkPeople user LISAWBRI34.
Serving Size: Makes 4 patties
Number of Servings: 4.0
Recipe submitted by SparkPeople user LISAWBRI34.
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 5.8 g
- Cholesterol: 63.6 mg
- Sodium: 436.7 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 9.7 g
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