Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz 80/20 ground beef chuck .25 cup, chopped Green Peppers .25 cup, chopped Onions, raw .5 cup Ketchup, Heinz .5 cup Bread crumbs, dry, grated, seasoned 1 packet Marcum Meatloaf seasoning 3 tsp Worcestershire Sauce .5 cup, packed Brown Sugar .5 cup Ketchup, Heinz
Combine all ingredients except .5 cup ketchup and .5 cup brown sugar - mix them together separately for glaze. Bake at 350 degrees covered for 45 - 60 minutes or until a meat thermometer reads 175 degrees. Take out of over and spread glaze over top. Return to oven for 5-10 minutes uncovered so glaze can caramelize.
Serving Size: 1/8 of loaf
Number of Servings: 8
Recipe submitted by SparkPeople user SHANONA.
Serving Size: 1/8 of loaf
Number of Servings: 8
Recipe submitted by SparkPeople user SHANONA.
Nutritional Info Amount Per Serving
- Calories: 271.7
- Total Fat: 10.9 g
- Cholesterol: 35.1 mg
- Sodium: 930.9 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 0.5 g
- Protein: 11.2 g
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