Asparagus and Swiss Cheese Frittata

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
7 spear, small (5" long or less) Asparagus, fresh 237 grams Shallots .3 tbsp Butter, unsalted 3 large Egg, fresh, whole, raw 5 large Egg white, fresh 0.2 cup Milk, 1% 2 tbsp grated cheese, pecorino romano (by KURMET) 5 slice (1 oz) Swiss Cheese
Directions

Read more at https://www.skinnytaste.com/asparagus-and-swiss-cheese-frittata/#3QMkosmHAL9mEm5C.99

Serving Size: 1/6

Number of Servings: 6

Recipe submitted by SparkPeople user MDEJESUS718.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 185.8
  • Total Fat: 10.2 g
  • Cholesterol: 116.7 mg
  • Sodium: 151.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.8 g

Member Reviews