Mayo with rice vinegar

Name: Mayo with rice vinegar Recipe
Prep time: 10 min
Total time: 10 min
Yield: 32
Ingredients: 2 large Egg fresh whole raw; 2 tbsp Vinegar - Natural Rice Vinegar (Nakano); 2 cup Grapeseed Oil; 1/2 tsp mustard powder; 1/4 tsp salt

Minutes to Prepare: 10

Number of Servings: 32

Ingredients

2 large Egg, fresh, whole, raw 2 tbsp Vinegar - Natural Rice Vinegar (Nakano) 2 cup Grapeseed Oil 1/2 tsp mustard powder 1/4 tsp salt

Directions

In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.

Serving Size:�16 1-tbsp servings

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 124.9
Total Fat: 13.9 g
Cholesterol: 11.6 mg
Sodium: 4.4 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.4 g

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