Pickled beets

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
4.0 serving Beets, canned sliced 0.5 cup4.0 oz Onion, sweet, raw50.0 gram(s) Beet juice fresh6.0 tbsp Braggs Apple Cider Vinegar3.0 serving Stevia in the Raw
Directions
Drain one can sliced beets reseervibg juice Drain 2nd can sliced beets discard juice iruse fir ither recioe Thinky slice 1/2 onion making two rings Mix juice and vinegar in 1 to 1 ratio Add stevia to taste. It shoukd be tart but not sour Mix oniins and beets put in glass container Pour juice/vinegar mixture over beers and oniins Refrigerate at least overnight Will keep in refrigerator 7 days

Serving Size: 1/2 cup drained of juice

Number of Servings: 6.0

Recipe submitted by SparkPeople user PAFEES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 32.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.9 g

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