Almond - Kamut Krispies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
4 cups mini marshmallows1/4 cup unsweetened plain almond milk (I like Almond Breeze)5 cups puffed Kamut
Line a 9" x 13" baking dish with parchment paper (so it overhangs the ends) and spritz with non-stick cooking spray. Set aside.
In a very large pot over low heat, combine marshmallows and almond milk, stirring occasionally until melted.
When the marshmallows have melted, turn heat up to medium and boil mixture for 3 minutes, stirring constantly.
Remove from heat, and stir in puffed Kamut.
Turn into baking dish and press down cereal mixture with the back of a damp spoon. Allow to cool completely before cutting.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
In a very large pot over low heat, combine marshmallows and almond milk, stirring occasionally until melted.
When the marshmallows have melted, turn heat up to medium and boil mixture for 3 minutes, stirring constantly.
Remove from heat, and stir in puffed Kamut.
Turn into baking dish and press down cereal mixture with the back of a damp spoon. Allow to cool completely before cutting.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 44.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 10.3 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.7 g
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