Asian Pork Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
16 oz Ground Pork 4 serving Dried Shitake Mushroom, 3 caps (by THINCEIL) 4 medium (4-1/8" long) Scallions, raw 2 tbsp Kikkoman Low Sodium Soy Sauce 4 tsp Ginger Root 3 1tsp Sesame Oil 2 large Egg, fresh, whole, raw
Reconstitute dried shitake mushrooms in hot water for 30 mintues, reserve the liquid. Combine all ingredients until thoroughly mixed.
Form into 1 tablespoon meatball.
Boil meatballs in reserved mushroom broth for 15 minutes, or until thoroughly cooked.
Serving Size: 1 meatball
Number of Servings: 24
Recipe submitted by SparkPeople user SIMOFDIM.
Form into 1 tablespoon meatball.
Boil meatballs in reserved mushroom broth for 15 minutes, or until thoroughly cooked.
Serving Size: 1 meatball
Number of Servings: 24
Recipe submitted by SparkPeople user SIMOFDIM.
Nutritional Info Amount Per Serving
- Calories: 74.8
- Total Fat: 4.9 g
- Cholesterol: 33.3 mg
- Sodium: 68.1 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.4 g
- Protein: 5.8 g
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