Fresh Broccoli Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 bunch fresh broccoli, washed, cut into chunks1 cup grated cheddar cheese10 Oz. frozen green peas, cooked and cooled1 bunch small green onions, cut upbacon, cooked and crumbled (optional)Dressing:1 cup Mayo1 Tbsp. Vinegar1/2 cup sugar
Directions
Prep all items , place in large bowl. Mix Mayo, vinegar together and sugar. Pour over top toss and chill. Serve well chilled
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 403.6
  • Total Fat: 30.2 g
  • Cholesterol: 26.3 mg
  • Sodium: 349.6 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 11.0 g

Member Reviews