Crock pot Vegetarian Split pea soup
- Number of Servings: 8
Ingredients
454 grams Split Peas 1 leek Leeks 2 stalk, large (11"-12" long) Celery, raw 1 large (3" to 4-1/4" dia.) Potato, raw 1 clove Garlic 0.25 cup Parsley
use 1 lb bag of dried split peas
chop leek, celery & potato
add 7 c hot water
2 bay leaves
put the garlic thru a garlic press
add 1 tsp oregano
10 rotations of a pepper grinder
1 generous tsp of salt
Serving Size: 8
chop leek, celery & potato
add 7 c hot water
2 bay leaves
put the garlic thru a garlic press
add 1 tsp oregano
10 rotations of a pepper grinder
1 generous tsp of salt
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 109.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 25.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 6.4 g
- Protein: 5.9 g
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