Thinmom5's Strawberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 1/2 cups flour1.2 cup sugar2 tsp baking powder1/2 tsp salt1 egg1 cup milk (I used 2% for recipe calculator)1/4 cup canola oil1 cup strawberries, cut, slightly sweetened, with juices.
Mix dry ingredients together. Beat egg. Add milk and oil to egg. Mix into dry ingredients - mix fully but don't overmix or they'll be tough. Fold in strawberries.
(Note: there was so much juice with my strawberries, I probably could have eliminated the oil, which would bring the calories down.)
Bake at 400 degrees for 20 minutes.
Makes 9 jumbo muffins.
Number of Servings: 9
Recipe submitted by SparkPeople user THINMOM5.
(Note: there was so much juice with my strawberries, I probably could have eliminated the oil, which would bring the calories down.)
Bake at 400 degrees for 20 minutes.
Makes 9 jumbo muffins.
Number of Servings: 9
Recipe submitted by SparkPeople user THINMOM5.
Nutritional Info Amount Per Serving
- Calories: 252.9
- Total Fat: 7.5 g
- Cholesterol: 25.8 mg
- Sodium: 256.5 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 1.3 g
- Protein: 5.3 g
Member Reviews
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AUGAUG
I used a little less canola oil as suggested, 3/4 cup whole wheat flour and then 1 1/2 cups regular flour, and added 1/2 tsp cinnamon. I made 6 in the pan with 6 Bundt cups, and they took longer to cook, but looked beautiful. They turned out a little gummy and not incredibly flavorful. - 6/1/08