Beef Soup

Number of Servings: 12

Ingredients

Leftover beef gravy, Roast, Chopped Celery, Potatoes, Chopped Mushrooms, and your favorite spices. I add oragano, parsley, and Mrs. Dash.

Directions

I start my crock pot on high, add, gravy and 4 cups water, and the rest of the ingredients.

Number of Servings: 12

Recipe submitted by SparkPeople user MRANCH1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 124.3
Total Fat: 3.2 g
Cholesterol: 23.6 mg
Sodium: 491.2 mg
Total Carbs: 12.9 g
Dietary Fiber: 1.5 g
Protein: 11.5 g

More Recipes Like This

Runza Casserole

Submitted by: JKSHOWALTER

CALORIES 271.9 FAT 13 PROTEIN 21 CARBS 18.6 FIBER 0.8

Stuffed Cabbage

Cabbage stuffed with ground beef, cooked in a crock pot.Submitted by: KITTY621

CALORIES 173.7 FAT 10.3 PROTEIN 9.8 CARBS 10.4 FIBER 2.2

TIME35

CALS326

(3 ratings)

beer bratwurst and sauerkraut

Submitted by: EGANZER

CALORIES 325.9 FAT 25.1 PROTEIN 13.5 CARBS 10.2 FIBER 3.6

TIME130

CALS249

(13 ratings)

Bavarian Beef

This was from another SP user, but had no ingredient details. I wanted to ensure the calculations were correct.Submitted by: BEHAPPY0201

CALORIES 249.3 FAT 5.7 PROTEIN 29.3 CARBS 21.5 FIBER 5.1

TIME40

CALS429

(4 ratings)

Jagerschnitzel

Submitted by: MIDLIFE_CRISIS

CALORIES 428.6 FAT 24.3 PROTEIN 24.1 CARBS 28.7 FIBER 2.9

Member Reviews

© 2024 SparkPeople, Inc. - Terms - Privacy