Baked Salmon Cinnamon Potatoes and Broccoli

  • Number of Servings: 1
Ingredients
1 cup, cubes Sweet potato 1 cup, chopped or diced Broccoli, fresh 1 serving Wild Pink Salmon Frozen 1 1tsp Olive Oil
Directions
asc

Serving Size: 1

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 314.1
  • Total Fat: 7.2 g
  • Cholesterol: 55.0 mg
  • Sodium: 151.1 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 27.8 g

Member Reviews