Eye of Round Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 lb Beef, round steak 6 oz Alcohol, Wine Red (Merlot or Cabernet Sauvignon) 1 tsp (C) Garlic, minced (by SHEILAHARVILLE) 2 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 1 pat (1" sq, 1/3" high) Butter, unsalted
Place steaks in a ziplock back, pour 6 oz. of Cabernet Sauvignon over them & marinate all day.
Remove from marinade, place on grill or broiler covered with garlic. Cooked to desired color. Set aside to rest.
Wash mushrooms, melt butter in pan & sauté.
Serve steak with mushrooms on top & glass of Cabernet.
I prefer crimini mushrooms.
I used a Black Label Reserve from Clarksburg, CA. You can use any brand. Two buck chuck also does well as steak marinade.
Serving Size: 1 round steak piece
Number of Servings: 3
Recipe submitted by SparkPeople user CERAMICAT.
Remove from marinade, place on grill or broiler covered with garlic. Cooked to desired color. Set aside to rest.
Wash mushrooms, melt butter in pan & sauté.
Serve steak with mushrooms on top & glass of Cabernet.
I prefer crimini mushrooms.
I used a Black Label Reserve from Clarksburg, CA. You can use any brand. Two buck chuck also does well as steak marinade.
Serving Size: 1 round steak piece
Number of Servings: 3
Recipe submitted by SparkPeople user CERAMICAT.
Nutritional Info Amount Per Serving
- Calories: 464.5
- Total Fat: 13.1 g
- Cholesterol: 176.0 mg
- Sodium: 180.8 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.7 g
- Protein: 70.3 g
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