Twice Baked Potatos
- Number of Servings: 8
Ingredients
4 lg baking potatoes4 tb MilkSalt to taste2tb butter1/4 Cup of shredded Cheddar Cheese
Preheat oven to 350 F
Clean and scrub potatos. Pierce skin with a fork once or twice. Bake at 350 F for approximantely 1 hour or until potatos are soft and firm.
Let potatoes cool slightly. Cut baked potatos in half and scoop out pulp with 1/4 inch of the shell edge. Mash the pulp with milk,salt and butter to taste. Stuff shells with mashed pulp mix sprinkle tops with grated cheese. Place potatos on a baking sheet and bake at 350 F for 15 min or until cheese is melted and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user BEARZ66.
Clean and scrub potatos. Pierce skin with a fork once or twice. Bake at 350 F for approximantely 1 hour or until potatos are soft and firm.
Let potatoes cool slightly. Cut baked potatos in half and scoop out pulp with 1/4 inch of the shell edge. Mash the pulp with milk,salt and butter to taste. Stuff shells with mashed pulp mix sprinkle tops with grated cheese. Place potatos on a baking sheet and bake at 350 F for 15 min or until cheese is melted and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user BEARZ66.
Nutritional Info Amount Per Serving
- Calories: 123.1
- Total Fat: 4.3 g
- Cholesterol: 11.9 mg
- Sodium: 54.0 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.9 g
- Protein: 3.3 g
Member Reviews
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YAZDDS
You can make it a lot faster if you do it in the microwave. Peirce potatoe and wrap in paper towel. a few minutes to microwave then scoop out and fill.
You can also spice it up by putting salsa or chilli powder.
This is what I give my teenage daughter when "mom what can I eat"-at 10pm. - 5/9/07