Vegitarian Mixed Bean Casserolle

Name: Vegitarian Mixed Bean Casserolle Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: 400 gram(s) Napoluna 400gm tinn of chopped tomatoes; 4 cup kale - Glory chopped kale fresh; 235 gram(s) waitrose canned cannellini beans 235 gm draned weight; 10 gram(s) chefs larder garlic puree; 1100 gram(s) Waitrose raw carrot swede leek and onion stew mix bag 550gms; 270 gram(s) waitrose mixed bean salad tined in water 270 gm drained weight; 28 gram(s) knorr veg stock 28 gm pot; 1 serving salt; 1 dash Pepper black

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 8

Ingredients

400 gram(s) Napoluna 400gm tinn of chopped tomatoes 4 cup kale - Glory chopped kale, fresh 235 gram(s) waitrose canned cannellini beans 235 gm draned weight 10 gram(s) chefs larder garlic puree 1100 gram(s) Waitrose raw carrot, swede, leek and onion stew mix bag 550gms 270 gram(s) waitrose mixed bean salad tined in water 270 gm drained weight 28 gram(s) knorr veg stock 28 gm pot 1 serving salt 1 dash Pepper, black

Directions

add chopped ingrediments and place in slow cooker or aga for about 1 hr .30 mins or until veg tender, eat ! seasoning to taste.

Serving Size: makes at least 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MANCHESTERJAC58.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 139.8
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 9.3 mg
Total Carbs: 21.1 g
Dietary Fiber: 6.6 g
Protein: 7.3 g

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