Ground turkey spaghetti squash pasta

Minutes to Prepare: 2
Minutes to Cook: 15

Number of Servings: 6

Ingredients

3.0 1tsp Olive Oil0.5 cup, chopped Onions, raw6.0 cup Spaghetti Squash24.0 oz Jennie-O Lean Ground Turkey4.5 cup Prego 100% Heart Smart Traditional Sauce

Directions

Poke spaghetti squash all over for vents - microwave 10 minutes Cut open- shred- add to baking dish with 3 tbsp olive oil, Italian seasoning Bake at 375 for 5min to get the flavor Sauce- Brown turkey with 1/2 onion in sauce pan, Drain Add pasta sauce and simmer for 10min on med heat. Once done add ingredients to yourh own plate and enjoy! Serving Size: Makes 6 - 1cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user CHELSEAV3.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 341.8
Total Fat: 12.9 g
Cholesterol: 80.0 mg
Sodium: 648.3 mg
Total Carbs: 30.7 g
Dietary Fiber: 6.9 g
Protein: 27.2 g

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