Scalloped Brussel Sprouts With Bacon

Name: Scalloped Brussel Sprouts With Bacon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 6 serving Bird's Eye Steamfresh Brussel Sprout; 0.5 cup fluid (yields 2 cups whip Heavy Whipping Cream; 0.5 cup Kraft Natural Cheese Mexican Style Cheddar Jack Finely Shredded; 0.5 cup Bread crumbs dry grated seasoned; 2 serving Land O Lakes Unsalted Butter 1 Tbsp; 12 tbsp Oscar Mayer Bacon Pieces

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

6 serving Bird's Eye Steamfresh Brussel Sprout 0.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream 0.5 cup Kraft Natural Cheese Mexican Style Cheddar Jack Finely Shredded 0.5 cup Bread crumbs, dry, grated, seasoned 2 serving Land O Lakes, Unsalted Butter, 1 Tbsp 12 tbsp Oscar Mayer Bacon Pieces

Directions

Cook sprouts in microwave per directions on bag. Butter bottom of 13 x 9 baking dish, add sprouts. Add half of bacon, pour cream over. Add cheese, sprinkle rest of bacon. Salt and pepper. Sprinkle bread crumbs over top and drop bits of cut up butter on top of crumbs. Bake 400 degrees for 15 minutes uncovered.

Serving Size: Makes 10 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LUVBUNNYKK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 283.4
Total Fat: 17.6 g
Cholesterol: 55.6 mg
Sodium: 622.8 mg
Total Carbs: 18.1 g
Dietary Fiber: 4.5 g
Protein: 13.8 g

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