Skinny Chicken Salad

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

12oz Poached Chicken Breast1/4 cup Craisins1 cup Plain Nonfat yogurt1/2 cup celery1/4 cup finely sliced and diced raw jicama1/4 cup Green Bell Pepper

Directions

Poach chicken with seasonings of choice Shred chicken Combine remaining ingredients into the shredded chicken Season with salt/pepper to taste. (Adjust nutrition, as needed) Divide into four equal portions

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user JUSTSIMPLYQ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 187.6
Total Fat: 2.3 g
Cholesterol: 55.2 mg
Sodium: 103.1 mg
Total Carbs: 15.9 g
Dietary Fiber: 3.0 g
Protein: 25.7 g

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