Rabbit

Name: Rabbit Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1
Ingredients: 450 grams Potato raw; 450 gram celeriac (by ALANPA08); 1 tsp Compliments Sensations Whole Grain Dijon Mustard w/ Cracked Mustard Seeds (by NICOLE0233); 10 grams Olive Oil; 600 grams Rabbit Meat; 30 grams Shallots; 100 mL White Wine; 100 grams Mushrooms fresh; 100 grams Shiitake Mushrooms; 100 gram(s) Mushroom oyster (by _VALEO_); 2 grams Chervil dried; 2 grams Tarragon ground; 2 clove Garlic; 450 grams Beef stock home-prepared; 1 oz Arrow Root Powder (by JKJOHNSON77); 150 grams Green Beans (snap); 1 serving Bob Evans Baby Carrots; 100 grams Beans black

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 1

Ingredients

450 grams Potato, raw 450 gram celeriac (by ALANPA08) 1 tsp Compliments Sensations Whole Grain Dijon Mustard w/ Cracked Mustard Seeds (by NICOLE0233) 10 grams Olive Oil 600 grams Rabbit Meat 30 grams Shallots 100 mL White Wine 100 grams Mushrooms, fresh 100 grams Shiitake Mushrooms 100 gram(s) Mushroom, oyster (by _VALEO_) 2 grams Chervil, dried 2 grams Tarragon, ground 2 clove Garlic 450 grams Beef stock, home-prepared 1 oz Arrow Root Powder (by JKJOHNSON77) 150 grams Green Beans (snap) 1 serving Bob Evans, Baby Carrots 100 grams Beans, black

Directions

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Serving Size: 3 oz

Number of Servings: 1

Recipe submitted by SparkPeople user JESSJORDAO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,233.9
Total Fat: 42.1 g
Cholesterol: 759.0 mg
Sodium: 1,511.9 mg
Total Carbs: 200.3 g
Dietary Fiber: 36.3 g
Protein: 244.5 g

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