Carrot Cake Muffins

Name: Carrot Cake Muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1 serving Betty Crocker Carrot; 1 large Egg fresh whole raw; 0.75 cup Dole - Crushed Pineapple in 100% Pineapple Juice; 1 cup (8 fl oz) Water tap; 2 oz Walnuts; .5 cup (not packed) Raisins

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 serving Betty Crocker Carrot 1 large Egg, fresh, whole, raw 0.75 cup Dole - Crushed Pineapple in 100% Pineapple Juice 1 cup (8 fl oz) Water, tap 2 oz Walnuts .5 cup (not packed) Raisins

Directions

Mix and bake 350 for 20 min

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user CMAMSCHULTE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 77.0
Total Fat: 3.7 g
Cholesterol: 15.5 mg
Sodium: 7.1 mg
Total Carbs: 10.6 g
Dietary Fiber: 0.7 g
Protein: 1.7 g

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