Carrot Cake Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 serving Betty Crocker Carrot 1 large Egg, fresh, whole, raw 0.75 cup Dole - Crushed Pineapple in 100% Pineapple Juice 1 cup (8 fl oz) Water, tap 2 oz Walnuts .5 cup (not packed) Raisins
Mix and bake 350 for 20 min
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user CMAMSCHULTE.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user CMAMSCHULTE.
Nutritional Info Amount Per Serving
- Calories: 77.0
- Total Fat: 3.7 g
- Cholesterol: 15.5 mg
- Sodium: 7.1 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
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