Rice in the Oven
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Blood sausage, 8 oz *Pork Ribs, country style, 3 piece, cooked, excluding refuse (yi Chicken Drumstick, 2 unitChicken Thigh, 2 unit White Rice, long grain, 3 cup dryWater, tap, 7 cup (8 fl oz) Chicken Broth or Bouillon, 2 cup (8 fl oz) Salt, 1 tbsp Pepper, black, 1 tsp *Kroger Chick Peas (canned), 3 cup Garlic, 5 cloves Onions, raw, 1/2 cup, chopped
1. Cut chiken and pork into small pieces.
2. In large pot place water, broth, chicken, port salt, pepper, onion, and garlic. Bring to a boil then lower heat and simmer for 60 minutes.
3. Turn on oven to 425.
4. In a large pan spread rice. Then add ingredients from pot, chick peas and blood sausage. Put in oven and let cook for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user JAM223.
2. In large pot place water, broth, chicken, port salt, pepper, onion, and garlic. Bring to a boil then lower heat and simmer for 60 minutes.
3. Turn on oven to 425.
4. In a large pan spread rice. Then add ingredients from pot, chick peas and blood sausage. Put in oven and let cook for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user JAM223.
Nutritional Info Amount Per Serving
- Calories: 639.0
- Total Fat: 30.8 g
- Cholesterol: 126.3 mg
- Sodium: 1,721.8 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 5.2 g
- Protein: 37.3 g
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