Easy Slowcooker Shredded Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
5-6 chicken breasts (approx. 1.5 lbs.), skinless, uncookedsalt and pepper1/4 - 1/2 cup water (omit if chicken is frozen)
1. lightly salt and pepper chicken
2. place in slow-cooker with water (no water if chicken is frozen)
3. cook on low for approximately 4 hours (or until chicken is cooked through.
DO NOT OVERCOOK CHICKEN
4. remove from slow-cooker and shred with 2 forks.
Serving Size: makes 20 1/2-cup servings (makes approx 10 cups of shredded chicken)
Number of Servings: 20
Recipe submitted by SparkPeople user TIFFPURFEERST.
2. place in slow-cooker with water (no water if chicken is frozen)
3. cook on low for approximately 4 hours (or until chicken is cooked through.
DO NOT OVERCOOK CHICKEN
4. remove from slow-cooker and shred with 2 forks.
Serving Size: makes 20 1/2-cup servings (makes approx 10 cups of shredded chicken)
Number of Servings: 20
Recipe submitted by SparkPeople user TIFFPURFEERST.
Nutritional Info Amount Per Serving
- Calories: 40.8
- Total Fat: 0.9 g
- Cholesterol: 24.9 mg
- Sodium: 15.3 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 7.7 g
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