Liver and Onion broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
9 tsp Bacon grease 280 grams Onions, raw 4 cup Swanson Unsalted Beef Broth 4 fl oz White Wine 1 tsp Pepper, black 0.125 cup Flour, white
Broth for liver and onions
Serving Size: makes 12 1 oz servings of onion with 2 oz of broth
Number of Servings: 12
Recipe submitted by SparkPeople user NTURBE.
Serving Size: makes 12 1 oz servings of onion with 2 oz of broth
Number of Servings: 12
Recipe submitted by SparkPeople user NTURBE.
Nutritional Info Amount Per Serving
- Calories: 54.7
- Total Fat: 3.3 g
- Cholesterol: 3.1 mg
- Sodium: 31.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
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