Thai Red Curry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can Lite Coconut Milk2 T brown sugar2 T fish sauce2 T red curry paste1/3 c water
Combine coconut milk with curry paste. Simmer 5 minutes. Add other ingredients, simmer further 5 minutes. Serve with steamed or stirfry veg, noodles, rice, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user UMM_HANI.
Number of Servings: 4
Recipe submitted by SparkPeople user UMM_HANI.
Nutritional Info Amount Per Serving
- Calories: 112.8
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 832.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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