spaghetti squash with chicken and beef sauce

Name: spaghetti squash with chicken and beef sauce Recipe
Yield: 8
Ingredients: 16 oz Organic Valley Ground Chicken Frozen; 16 oz 93% Lean Ground Beef; 4 cup Classico Fire Roasted Tomato and Garlic pasta sauce; 5 cup Spaghetti Squash

Number of Servings: 8

Ingredients

16 oz Organic Valley Ground Chicken, Frozen 16 oz 93% Lean Ground Beef 4 cup Classico Fire Roasted Tomato and Garlic pasta sauce 5 cup Spaghetti Squash

Directions

brown meat and add sauce/ bake squash and add to sauce

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CGSBLUEEYES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 266.2
Total Fat: 10.3 g
Cholesterol: 80.0 mg
Sodium: 417.4 mg
Total Carbs: 16.8 g
Dietary Fiber: 3.4 g
Protein: 25.1 g

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