Italian Vegetable Stew (Cooking for Two)
- Number of Servings: 3
Ingredients
Directions
1.75 cup Del Monte Petite Cut Diced Tomatoes 3 cup Vegetable Broth 245 grams Eggplant, fresh 196 grams Potato, raw 159 grams Zucchini 3 tbsp Extra Virgin Olive Oil 3 clove Garlic 0.02 cup Tomato Paste
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Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user BLAMONT77.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user BLAMONT77.
Nutritional Info Amount Per Serving
- Calories: 244.9
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,260.4 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 6.8 g
- Protein: 3.7 g
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