Italian Vegetable Stew (Cooking for Two)

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  • Number of Servings: 3
Ingredients
1.75 cup Del Monte Petite Cut Diced Tomatoes 3 cup Vegetable Broth 245 grams Eggplant, fresh 196 grams Potato, raw 159 grams Zucchini 3 tbsp Extra Virgin Olive Oil 3 clove Garlic 0.02 cup Tomato Paste
Directions
*

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user BLAMONT77.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 244.9
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,260.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 3.7 g

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