Oven Roasted Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
20 spear, medium (5-1/4" to 7" lo Asparagus, fresh 4 tbsp Extra Virgin Olive Oil 1 tsp Sea Salt 2 tsp Garlic powder
1- Set oven to High on Broil.
2- Place asparagus on baking sheet and drench with olive oil, mix well.
3- Sprinkle salt and garlic over asparagus and mix to coat, seperate asparagus in single layer.
4- Place in oven and broil for 10 minutes.
5- Let sit a couple minutes before serving.
6- Enjoy !!!
Serving Size: 4 - 5 spears per person
2- Place asparagus on baking sheet and drench with olive oil, mix well.
3- Sprinkle salt and garlic over asparagus and mix to coat, seperate asparagus in single layer.
4- Place in oven and broil for 10 minutes.
5- Let sit a couple minutes before serving.
6- Enjoy !!!
Serving Size: 4 - 5 spears per person
Nutritional Info Amount Per Serving
- Calories: 143.0
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 592.0 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.8 g
- Protein: 2.1 g
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