Lean and Turkey Taco Salad

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 10

Ingredients

8.0 oz Jennie-O Lean Ground Turkey2.0 tsp Old El Paso Taco Seasoning1.5 cup kernels Yellow Sweet Corn, Frozen1.5 cup Beans, black1.0 cup Kraft Shredded 2% Mexican Four Cheese blend5.0 oz Tostitos Light Tortilla Chips0.25 cup Salsa3.0 leaf, large Iceberg Lettuce (salad)

Directions

Brown ground turkey, add taco seasoning, corn,beans and salsa. Let simmer about 10 to 15 minutes. Put cheese on top. Serve on bowls of salad.

Serving Size: 10 1\2 cup servings of meat and beans

Number of Servings: 10.0

Recipe submitted by SparkPeople user MARYJANE0621.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 173.1
Total Fat: 4.5 g
Cholesterol: 22.0 mg
Sodium: 250.5 mg
Total Carbs: 22.8 g
Dietary Fiber: 3.6 g
Protein: 11.6 g

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