oatmeal banana chocolate bread {Bouncypouncy}
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.75 cup Whole Wheat Flour 1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI) 1 serving Bob's Red Mill Steel Cut Oatmeal 2 tsp Baking Powder 1.5 tsp Baking Soda 0.25 tsp salt, Morton Lite Salt Mixture (1/2 the sodium of table salt) (by WESTGATE85) 7 serving Splenda Packet (1 serving = 1 packet) 6 tsp Granulated Sugar 4 serving Parkay, Light Original Spread Margarine, 1 Tbsp 2 tsp Vanilla Extract 2 medium (7" to 7-7/8" long) Banana, fresh 30 gram(s) Baker's Corner - Semi-Sweet Chocolate Chips (.5 g / Chip) (by SCHNELLD)
If you want it all smooth, put your oats in a blender to make it into a flour. Mix all dry ingredients together in a bowl. Then in a separate bowl,mix all liquids together. Combine your liquid mix with your dry and hand mix for two minutes. I used a a greased and floured baking dish. You could do muffins or a loaf pan. Bake at 350 degrees for 30 minutes. When the knife comes out clean, it's done!
Serving Size:�8
Serving Size:�8
Nutritional Info Amount Per Serving
- Calories: 220.8
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 477.1 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 7.2 g
- Protein: 5.8 g
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