Pineapple Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1.0 serving Betty Crocker Angel Food Cake Mix, 16oz box1.0 serving 20oz Can of Crushed Pineapple
Preheat oven to 350. Mix dry cake mix with can of pineapple, including juice. The mix will be fluffy and light. Use muffin tin lined with papers and fill the papers to the top. Bake for 20mins. Remove muffins and let cool.
Serving Size: Makes 32
Number of Servings: 32.0
Recipe submitted by SparkPeople user LUVMY2BOYS73.
Number of Servings: 32.0
Recipe submitted by SparkPeople user LUVMY2BOYS73.
Nutritional Info Amount Per Serving
- Calories: 62.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 120.0 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g