protein pancakes-

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1.0 cup Milk, 1%1.0 cup Egg White--All Whites 100% liquid egg whites2.0 cup Kodiak power cakes mix
Directions
Mix all ingredients together and pour 1/4 cup of mix onto lightly oiled pan on medium low heat. Cook until bubbles come to the top, then flip cook for another minute or so. Serving Size: Makes 15- 4 inch pancakes

Number of Servings: 5.0

Recipe submitted by SparkPeople user MEL912.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 196.4
  • Total Fat: 2.1 g
  • Cholesterol: 10.4 mg
  • Sodium: 401.5 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.6 g

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