protein pancakes-
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1.0 cup Milk, 1%1.0 cup Egg White--All Whites 100% liquid egg whites2.0 cup Kodiak power cakes mix
Mix all ingredients together and pour 1/4 cup of mix onto lightly oiled pan on medium low heat. Cook until bubbles come to the top, then flip cook for another minute or so.
Serving Size: Makes 15- 4 inch pancakes
Number of Servings: 5.0
Recipe submitted by SparkPeople user MEL912.
Number of Servings: 5.0
Recipe submitted by SparkPeople user MEL912.
Nutritional Info Amount Per Serving
- Calories: 196.4
- Total Fat: 2.1 g
- Cholesterol: 10.4 mg
- Sodium: 401.5 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.0 g
- Protein: 17.6 g
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